This Festive Bikini – How to Make It
WHere is a simplified interpretation of a beverage found on a new menu. It's a batch premix that's bursting with the essence associated with festive period, making it ideal for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, sweets, or to mix another batch of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Place all the components into a saucepan, bring to a simmer, stirring to dissolve. Then, take off the stove and leave to reach room temperature entirely. Pour into a sealable bottle, seal and store in the fridge, where it will keep for about a month.
For the Batch Mix: Pour the specified spirits and syrup into a large bottle, let it rest for 60 minutes, then filter it preferably using cheesecloth, to ensure it's fully clarified.
When ready to serve: Add 85ml from the premix into your mixing glass packed with ice, and stir lightly for a minute until cold. Pour to a frosted cocktail glass or similar, top with some cranberries and complete it with a light spray with the mandarin essence above the glass.
